US import entity
A compliant US company and office — FDA, customs, real trade flow.
Food Supply · Import · OEM
Fried-chicken powder, sauces, frozen rice and par-baked bakery — landed in the US with an import entity, showroom and samples. We supply real product, not a restaurant, not a brochure.
Priority Tracks
Concentrated breading and seasoning systems for US fried-chicken and fast-food shops.
Powder : chicken ≈ 1 : 1.5–2Stable, US-taste ramen tare and soup bases developed to a fixed recipe.
Recipe matched to US taste, batch-stableThe handful of sauces every US Chinese kitchen uses — supplied consistently.
~10 common, 5–6 high-frequencyPre-seasoned, heat-and-serve fried-rice bases and rice products that cut kitchen labor.
Single-portion packs, microwave or reheatFrozen finished spring rolls — most US Chinese shops now buy rather than wrap.
Fry straight from frozenLong-shelf-life frozen and par-baked breads — bake-off only, no hood required.
Shelf-stable, bake-off in minutesHow we land
A compliant US company and office — FDA, customs, real trade flow.
Sample, taste, supply — sell to buyers, restaurants and e-commerce.
Teach the product in-store; lock repeat supply.
Model store + procurement + small central kitchen — later phase.
Supply services
A US import entity that takes responsibility for clearance and compliance.
We produce under your brand; you sell it in the US.
A US showroom for buyers to see and taste before they order.
How to use the product, not abstract cooking class — store SOPs that lock repeat orders.
Send us your menu — we return a sourcing plan.
Importer to restaurant by mobile cold-chain van, skipping the wholesaler.
A real factory and OEM depth, a US landing with import compliance, and a US channel + supply-chain database — stacked. A pure trader or a pure brand has none of this.
Business type, products of interest, city, volume — we'll come back with a plan and quote.